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Secret Ingredient for Brownies!!!

Pssst... The secret is... (Don't tell anybody!) raisins.

Ok, so I'm not the first person to ever put raisins in brownies, but judging by the surprise, shock and scandal it invariably causes, the world must not be too comfortable with the practice yet.

Actually, I'm not very fond of raisins by themselves, and I'm not a big fan of chocolate, but the combination is one of those that far surpasses the sum of its parts.

Better than Raisinettes -
Almost as good as Chunkies!

Here's another sure-fire recipe:

       3 Raisins
       1 M&M

Make sure you get the proportions exactly right - 3 raisins to 1 M&M. (Or is it the other way around?)

Toss into mouth/gob/cakehole.


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